Taste Canada Awards Reveal the 2020 Submissions List

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Taste Canada Logo and Header

Taste Canada Award Trophy

Taste Canada Award Trophy

Taste Canada Awards Submission Collage

Taste Canada Awards Submission Collage

This year, 86 cookbooks entered the competition, with authors represented from 7 provinces, competing to win Canada's coveted food writing awards.

TORONTO, ONTARIO, CANADA, May 20, 2020 /EINPresswire.com/ — TASTE CANADA ANNOUNCES THE 2020 SUBMISSIONS COMPETING FOR CANADA’S TOP FOOD WRITING AWARDS.

Storylines:

1. Taste Canada releases list of submissions for the 2020 awards.

2. Shortlist to be announced on June 25, 2020.

3. Taste Canada Awards Ceremony goes virtual, taking place on October 25, 2020.

4. Canadian cookbook fun facts.

TASTE CANADA IS PROUD TO ANNOUNCE THE LIST OF SUBMISSIONS FOR THE 2020 TASTE CANADA AWARDS.

Now in its 23rd year, Taste Canada Awards / Les Lauréats des Saveurs du Canada (tastecanada.org) has announced the full list of cookbooks competing for a coveted culinary writing award.

“Now, more than ever, people are cooking at home and taking culinary adventures in their very own kitchens. This is a tremendous opportunity to wave our Canadian flags in celebration of our talented Canadian authors and their outstanding cookbooks,” says Karen Baxter, Executive Director, Taste Canada.

Each year, Taste Canada presents awards to some of the best food and beverage authors in both official languages. The jury is comprised of volunteers from Canada’s culinary profession appointed by an independent selection committee. This year, 86 cookbooks entered the competition, with authors represented from 7 provinces.

The shortlist, to be revealed online on June 25, 2020, narrows the competition to a maximum of 5 entries per category.

Additionally, we're announcing that Taste Canada will forego a physical ceremony for the 2020 awards. Instead, a live virtual Awards Ceremony will take place on October 25, 2020, which promises to be an interactive evening in celebration of the winning authors.

***

2020 SUBMISSIONS

**English-Language Books / Les livres langue anglaise**

<Culinary Narratives>

Chop Suey Nation by Ann Hui, Douglas & McIntyre, Madeira Park

Gardening with Emma: Grow and Have Fun: A Kid-to-Kid Guide by Emma Biggs and Steven Biggs, Storey Publishing (Thomas Allen & Son), Markham

Grow Lemons Where You Think You Can't by Steven Biggs, Author, Toronto

Island Craft: Your Guide to the Breweries of Vancouver Island by Jon Stott, TouchWood Editions, Victoria

Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman, ECW Press, Toronto

Pepper: A Guide to the World's Favorite Spice by Joe Barth, Rowman and Littlefield, Lanham, MD

Valleys of Wine by Luke Whittall, Whitecap Books, Vancouver

<General Cookbooks>

Best of Bridge Comfort Food: Recipes for Family and Friends by Emily Richards and Sylvia Kong, Robert Rose, Toronto

Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver

Gather: A Dirty Apron Cookbook by David Robertson and Kerry Gold, Figure 1 Publishing, Vancouver

Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto

Kitchen Party by Mary Berg, Appetite by Random House, Vancouver

Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver

Olive + Gourmando The Cookbook by Dyan Solomon, Ko Média, Montréal

The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking by Sara Lynn Cauchon, Penguin Canada, Toronto

The HealthNut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals by Nikole Goncalves, Penguin Canada, Toronto

<Regional/Cultural Cookbooks>

Burdock & Co by Andrea Carlson, Appetite by Random House, Vancouver

Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph, Figure 1 Publishing, Vancouver

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field and Sea by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria

Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver

From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance, Boulder Books, Portugal Cove-St. Philip's

Kid Food Nation Cookbook: Volume 3 by Jared Morrow, Éditions Cardinal, Montréal

Kosher Style by Amy Rosen, Appetite by Random House, Vancouver

Rocky Mountain Cooking by Katie Mitzel, Appetite by Random House, Vancouver

Secrets from My Vietnamese Kitchen by Kim Thúy, Appetite by Random House, Vancouver

tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King, House of Anansi Press, Toronto

The Prairie Table by Karlynn Johnston, Appetite by Random House, Vancouver

The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala, Author, Mississauga

Wildness: An Ode to Newfoundland and Labrador by Jeremy Charles, Phaidon, New York, NY

<Single-Subject Cookbooks>

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods – craft beer, cider, cheese, sauerkraut, and more by Philip Moscovitch, Formac Publishing, Halifax

Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year by Marcella DiLonardo, Penguin Canada, Toronto

Beer, Food and Friends by Sylvain Perron, Klorofil, Chicoutimi

Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room by Geoff Dillon and Whitney Rorison, Penguin Canada, Toronto

Dirty Food: sticky, saucy, gooey, crumbly, messy, shareable food by Julie Van Rosendaal, Author/Dinner with Julie, Calgary

Fuel Your Day by Madame Labriski, Appetite by Random House, Vancouver

Living High Off the Hog by Michael Olson, Appetite by Random House, Vancouver

Modern Lunch by Allison Day, Appetite by Random House, Vancouver

Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto

The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes by Charmian Christie, Robert Rose, Toronto

The Little Island Bake Shop: Heirloom Recipes Made for Sharing by Jana Roerick and Joanne Sasvari, Figure 1 Publishing, Vancouver

The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated by Emily Lycopolus, TouchWood Editions, Victoria

Vegetables First by Ricardo Larrivée, Appetite by Random House, Vancouver

<Health and Special Diet Cookbooks>

East Coast Keto by Bobbi Pike and Geoff Pike, Breakwater Books, St. John’s

Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living by Desiree Nielsen, Penguin Canada, Toronto

Everyone's Welcome: The Art of Living and Eating Allergen-Free by Amanda Orlando, TouchWood Editions, Victoria

Island Vegan by Marian Frances White, Breakwater Books, St. John’s

Liv B’s Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes by Olivia Biermann, Robert Rose, Toronto

Peace, Love and Fibre by Mairlyn Smith, Appetite by Random House, Vancouver

Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson, Penguin Canada, Toronto

The 30-Day Hormone Solution: The Key to Better Health and Natural Weight Loss by Samantha Gladish, Page Street, Salem, MA

The Brain Boosting Diet – Feed Your Memory by Norene Gilletz and Dr. Edward Wein, Whitecap Books, Markham

The Buddhist Chef by Jean-Philippe Cyr, Appetite by Random House, Vancouver

The Joyous Cookbook: Real Food, Nourishing Recipes for Everyday Living by Joy McCarthy, Penguin Canada, Toronto

The Living Kitchen by Tamara Green and Sarah Grossman, Appetite by Random House, Vancouver

The Long Table Cook Book, Plant-Based Recipes for Optimal Health by Amy Symington, Douglas & McIntyre, Vancouver

The Obesity Code Cookbook by Dr. Jason Fung, Greystone Books, Vancouver

Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul by Melanie McDonald, Page Street, Salem, MA

**Les livres langue française / French-Language Books**

<Les narrations culinaires>

L'avenir est dans le champ par Marie-Claude Lortie et Jean-Martin Fortier, Les Éditions La Presse, Montréal

Le goût de la bière fermière – De la tradition à l’innovation locale et écoresponsable par Martin Thibault, Druide, Montréal

Lexique français-anglais de la cuisine et de la restauration par Diana Bruno, Centre collégial de développement de matériel didactique [CCDMD], Montréal

Mieux conserver ses aliments pour moins gaspiller par Anne-Marie Desbiens, Les Éditions La Presse, Montréal

Oui, tout est permis par Hubert Cormier, Éditions la Semaine, Montréal

<Livres de cuisine générale>

Fiesta santé. Mes recettes et trucs pour commencer à bouger et être débordante d’énergie par Alexandra Diaz, Éditions De L'Homme, Montréal

Olive + Gourmando : Le livre de recettes par Dyan Soloman, KO Éditions, Montréal

Soupers rapides par Geneviève O’Gleman, Groupe Sogides/Éditions De L'Homme, Montréal

Survivre en appart par Rosalie Lessard, Éditions De L'Homme, Montréal

Végé gourmand par Linda Montpetit, Modus Vivendi, Montréal

<Livres de cuisine régionale et culturelle>

Ancora! par Maria Di Domenico, Auteur, Québec

Défi des p'tits chefs – les recettes, Volume 3 par Béatrice Savoie-Frenette, Éditions Cardinal, Montréal

FORÊT Identifier, cueillir, cuisiner par Ariane Paré Le Gal et Gérald Le Gal, Les Éditions Cardinal, Montréal

Saveurs d'Acadie cuisine traditionnelle et d'aujourd'hui par Anne Godin et Amélie Poirier, Éditions LGO (La Grande Ourse limitée), Moncton

Tables véganes – Menus d'ici et d'ailleurs par Élise Desaulniers et Patricia Martin, Trécarré, Montréal

<Livres de cuisine sujet unique>

C'est l'heure du lunch! 50 recettes + trucs et conseils par Nancy Bordeleau, Trécarré, Montréal

Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal

Déjeuners protéinés par Hubert Cormier, Éditions la Semaine, Montréal

Food Prep pour repas improvisés par Jessika Langlois, Modus Vivendi, Montréal

L'apéro au Québec: cocktails locaux et de saison par Maxime Coubès et Rose Simard, KO Éditions, Montréal

Les Lunchs par Geneviève O’Gleman, Groupe Sogides/Éditions De L'Homme, Montréal

Mangez et buvez-en tous par Sylvain Perron, Klorofil, Chicoutimi

Parcours sucré par Patrice Demers, Les Éditions La Presse, Montréal

<Livres de cuisine santé et diète particulière>

Comptoir végan par Gabrielle Cossette et Aurélie Lacroix, Parfum d'encre, Montréal

Le Meal Prep 2 – Du déjeuner au souper! 80 nouveaux repas à cuisiner d'avance par Jimmy Sévigny, Trécarré, Montréal

Les bonnes choses : cuisine végane au fil du jour par Eline Bonnin, Éditions De L'Homme, Montréal

Loounie cuisine par Caroline Huard, KO Éditions, Montréal

Mes grands classiques véganes – 100 nouvelles recettes véganes inspirées des classiques par Jean-Philippe Cyr, Les Éditions Cardinal, Montréal

Savoir quoi manger – TDAH par Elisabeth Cerquiera, Modus Vivendi, Montréal

FUN FACTS

***

Which book segment has higher sales in Canada: cookbooks or fiction?

The answer: COOKBOOKS! Cookbooks remain a very large industry in Canada. Did you know that in 2019, according to BookNet, the total unit of print books sold in Canada in the “cooking” subject category amounted to at least 1.6 million, for a total value of $38 million? Shout it from every kitchen across the country, Canadians love cookbooks!

***

In a recent survey by Dalhousie University, for people born before 1946, 95% ate meals prepared by parents or a caregiver at home when growing up. That percentage dropped significantly over the years. Millennials were not exposed to home cooked meals as much, and neither was Generation Z. About 64% of Millennials regularly ate home-cooked meals when growing up, compared to 55% for Gen Z.

In that same survey conducted by Dalhousie University, 68.4% of Canadians would like to spend more time preparing food at home. With the current COVID-19 pandemic, many younger generations are doing just that, becoming familiar with cooking and spending more time in the kitchen.

Dr. Sylvain Charlebois, Dean of the Faculty of Management at Dalhousie University, states "reading a cookbook is like watching a good movie. We can project ourselves into the story, imagine we can do things we never thought possible, making us dream. Some cookbooks these days are masterpieces, works of art."

***

Nearly a month after the Facebook page for "The Official Quarantine Cookbook" gained thousands of followers, the book is available to buy. Author Dawna Doell of Martensville, Saskatchewan, has already some over 4,000 pre-orders, placing the book on the national bestseller list.

ABOUT TASTE CANADA

A champion of Canadian cookbooks, Taste Canada inspires and encourages readers at home and abroad to discover delicious recipes and diverse food stories written from a Canadian perspective. Taste Canada brings together Canadian food and beverage writers, publishers, chefs, restaurateurs, farmers, industry, post-secondary culinary colleges, media and cookbook fans, recognizing that food connects us all.

Taste Canada is a not-for-profit organization and remains sustainable due to the generous support and sponsorship received from industry partners. Since 1998, Taste Canada has presented awards to the best Canadian food writers.

Stay tuned for more information about the virtual Awards Ceremony, our esteemed hosts, and additional promotions surrounding the awards. In the interim, interviews with Karen Baxter, Executive Director, Taste Canada, or any of the nominated authors can be facilitated. Contact Steven Hellmann, Taste Canada Publicist, at info@foodiesonfoot.ca with any requests.

A French version of the press release is available. Please request such from our publicist. Additional information and updates can be found at tastecanada.org.

Steven Hellmann, Publicist
Taste Canada Awards
+1 416-826-1997
email us here
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Source: EIN Presswire

Frances Briggs Memorial Scholarships Recipients Announced

The late, Frances Briggs

The late, Frances Briggs

by Jordan F. Briggs

SAN FRANCISCO, CA, UNITED STATES, May 19, 2020 /EINPresswire.com/ — Two California students who were awarded the Frances Briggs Memorial Scholarship will receive $1,000 for the 2020-2021 academic year. Pittsburg High School seniors, Joshua Rei Quisao and Alondra Yaquelin Rodriguez were named the 2020 scholarship recipients during a virtual award ceremony on May 18, 2020.

The scholarships are funded privately and honor the memory of Frances Briggs. They are awarded to exceptionally promising high school seniors who pursue postsecondary education that leads to a teaching position, and have a financial need.

Alondra Yaquelin Rodriguez will be attending California State University, East Bay. She volunteered at several elementary schools while attending high school and says that’s where her interest in becoming a teacher, grew.

Rodriguez shared that her “goal is to obtain my bachelor’s degree and teaching credential at the same time through a program offered by most California State Universities.”

Joshua Rei Quisao has committed to the University of California, Davis. He spoke about his inspiration to teach while on a student excursion in Quito, Ecuador. “I carried dry-erase markers and paper in my Old Navy back pack. I spent three days tutoring students in Quito. It was a point during my life that I realized I enjoyed leading and wanted to become a teacher,” he shared.

“Joshua and Alondra are familiar with the demands and still enthusiastically look forward to becoming exceptional teachers,” stated Fran Briggs, member of the Frances Briggs Memorial Committee. “Tuition and other expenses continue to rise, so they may need some assistance along the way. We’re honored to ease some of the financial burden.”

The scholarships are endowed by the family to honor Briggs for her six-decade, devotion to serving and teaching students from pre-kindergarten, to high school.

California resident, Elaine Duhay recalled that after graduating a decade ago, she told Frances Briggs that she was going to college. The educator congratulated her, smiled, and wrote her a check to buy her books.

Duhay said she was moved to tears by her generosity, but didn’t accept the check, initially. “It was way too much money,” she explained. “I took it only after Mrs. Briggs sternly asked me to take it. I had no idea how expensive college books were, but Mrs. Briggs, did.”

ABOUT FRANCES BRIGGS

Frances Briggs graduated with B. A., in Education, and a minor in Music Education, from San Francisco State. She later earned a master degree from St. Mary's College in Moraga, CA. She was a dedicated, kind, and innovative teacher that positively influenced, voluntarily tutored, and mentored students for 60 years. In 1958, the globally renowned, Radio City Music Hall in New York invited her to Manhattan. There she was offered a contract to perform as a musical artist. Frances politely declined citing her commitment to her family, community, and vocation as an educator. She enjoyed gardening; traveling, teaching, writing plays; choreographing; live performances, and spending time with family and friends. As the wife of Jim Briggs, the couple had seven children. The Frances Briggs Memorial Scholarships Committee is committed to serving students, and preserving the legacy of its namesake.

Jordan F Briggs
eMediaCampaigns!
9282751642
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Source: EIN Presswire

Joy, Peace and Tranquility at Ladera Resort

Ladera Resort

Ladera Resort has launched new green initiatives during this challenging period of international lockdowns.

LOS ANGELES, CALIFORNIA, UNITED STATES, May 7, 2020 /EINPresswire.com/ — With breathtaking panoramic views of the island’s majestic Pitons, Ladera Resort is situated on 17 acre UNESCO World Heritage site in St. Lucia on a volcanic ridgeline at 1,000 feet above the Caribbean Sea.

Green Globe recertified Ladera Resort in February this year.

Management and staff at the resort are committed to their sustainability vision without compromising their luxurious standards and service. Ladera Resort has even launched new green initiatives during this challenging period of international lockdowns.

Water Project

Ladera Resort is dedicated to keeping the island of St. Lucia clean and pristine with the elimination of plastic bottles and straws. In addition, 100% spring water is packaged in recyclable paper cartons made from FSC certified forest trees with caps made of sugarcane. By partnering with JUST Water, the resort has reduced plastic waste by over 80,000 bottles per year.

Food Education Programs

Ray, Head Gardener at the resort, has a passion for St. Lucian flora and fauna. He is in charge of landscaping and grows fruit trees and exotic flowers at the property. Fresh vegetables and herbs are also harvested to create delicious dishes at Dasheene, the resort’s restaurant. Every part of each product is used if possible. Coconuts grown at the island are consumed as coconut water, coconut meat is used in pastries and shells form protective gardening borders to prevent erosion.

Furthermore, Ray conducts educational onsite garden tours for guests and in the wider community, Ladera Resort assists children by positively influencing their eating habits. The resort supports the Les Etangs Combined School and has planted a variety of fruit trees in their school yard where students are taught about the different fruits and their nutritional qualities. This project will have lasting health benefits for generations to come.

Online Wellness Videos

While the resort may be temporarily closed, Ladera Resort has created and is posting short wellness videos produced at the property and featuring breathtaking backdrops of the 5 star paradise property including the volcanic ridge, the pair of Pitons, the Caribbean Sea or lush rainforest.

Christina Gandara, General Manager at the resort said, “We have been so inspired by the outpouring of compassion, sensitivity and positive actions toward practicing social distancing and handling these very uncertain days that we decided to bring a little Ladera St. Lucia Wellness, with some joy, peace and tranquillity, into homes. We will be posting “Live with Ladera Wellness” videos on social media and on our website.”

In the comfort of your own home you can enjoy inspiring videos covering Yoga & Meditation with Anson, Hiking & Wellness in the Garden with Eustace the Property & Maintenance Manager/ Champion of Sustainability and Ray the Head Gardener, Cooking Farm-to-Table with Chef Nigel using his secret recipes and Carpentry with the Ladera Master Craftsmen.

For more information please see www.ladera.com or the resort’s Facebook page.

Bradley Cox
Green Globe
+1 310-337-3000
email us here


Source: EIN Presswire

Global Digital Publishing Market Industry Analysis, Size, Share, Growth, Trends and Forecast 2020-2025

Digital Publishing

Digital Publishing

WiseGuyReports.com adds “Digital Publishing Global Market Report 2020-30” reports to its database.

PUNE, MAHARASTRA, INDIA, May 5, 2020 /EINPresswire.com/ — Digital Publishing Market:

Executive Summary

The global digital publishing market is expected to grow from $44.8 billion in 2019 to about $66.7 billion in 2020 due to an increase in demand for digital publishing as more number of people are staying at home for self-quarantine/lockdown. More amount of digital services are being consumed for entertainment as well as knowledge gaining with the help of digital publishing content such as news, articles, journals and others. The market is expected to stabilize and reach $59.9 billion at a CAGR of 7.5% through 2023.

The digital publishing market consists of sales of digital content and related services in media industry. The digital publishing market includes the sales of digital content in the form of text, audio and video in the digital platforms like social media, website and search engine. The digital publishing companies are primarily engaged in the developing of broad range of digital content like advertising and publishing by periodical advertising, educational content like journals and medical publishing, informative content like news, magazine, newsletter publishing and financial magazines.

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Consumers are increasingly using internet-based set-top boxes for high quality video-content and audio-content. The global android set-top boxes market size is expected to reach $695.9 million by 2025 from $172.5 million in 2018 according to a market analysis. The Telecom Regulatory Authority of India (TRAI) has decided to completely shut down analog TV transmission by 2023 and recommended introduction of digital broadcast transmission. The rising adoption of Android STBs with integration of OTT apps in place of analog TVs is further expected to drive the digital publishing market.

The global digital publishing market has been geographically segmented into North America, Western Europe, Asia-Pacific, Eastern Europe, South America and Middle East & Africa. Asia Pacific was the largest region in the digital publishing market in 2019.

The digital publishing market covered in this report is segmented by type into text content , video content, audio content. It is also segmented by end user into scientific, technical, and medical (STM), legal and business and by application into smart phones, laptops, PCs, others.

Increasing digitization of books and educational information is contributing to the growth of digital publishing market. Conversion of the information into digital format contributed to the change in learning methods like the shift from traditional printed textbooks to digital modes such as e-readers, smartphones, and tablets. Fro instance, by 2020, the Indian book market is expected to reach INR 739 Billion from INR 261 Billion in 2015 and more than 70% of the publishers have digitized the content to produce e-books versions for easy access of digital content for smartphones and e-readers. In 2016, respondents to a global survey stated that they frequently use PCs/Laptops (94%), Televisions (93%) and smart phones (87%) for accessing media. As the educational institutions are increasingly focused on Information & Communication Technology there will be a shift in the way to deliver knowledge which is expected to drive the market.

In 2019, Future Plc a UK-based global multi-platform media company expertised in specialist consumers and B2B sectors including technology, gaming & entertainment, music, creative & photography, home interest, education and television proposed acquisition of TI Media for £140 million in cash. This deal would introduce Future Plc to three new verticals of portfolio like Lifestyle, Women’s Interest and Sport expand the portfolio of Future Plc to more than 220 global brands which includes brands like Decanter, Wallpaper*, Country Life and Marie Claire UK. TI Media is a UK-based digital publisher and magazine company with a diverse portfolio which serves new verticals like Golf, Gardening, Home, Cycling, Country living and Wine.

The threat from open educational resources and alternative textbook sources is one of the biggest challenges faced by digital publishing market. The market growth may be hindered by the availability and accessibility of either free or affordable resources on the web. The revenue generated will be affected owing to the emergence of no-cost access, adaption and use of content available online with limited or no restrictions. In 2017, New York state has made a $8 million investment for developing open educational resources with the goal of lowering the education cost in the state. Customers are preferring less use of journals and resources which require subscription since there are a large number of resources available on online platform for free

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.Major players in the digital publishing market are Thomson Reuters Corp., RELX Group Plc, Adobe Inc., Xerox Corp., Apple Inc., Verlagsgruppe Georg von Holtzbrinck GmbH, Amazon.com Inc., Netflix Inc., Comcast Corp., Alphabet Inc.

Continuous…

For further information on this report, visit – https://www.wiseguyreports.com/reports/5278093-digital-publishing-global-market-report-2020-30-covid

NOTE : Our team is studying Covid19 and its impact on various industry verticals and wherever required we will be considering covid19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

NORAH TRENT
WiseGuy Research Consultants Pvt. Ltd.
08411985042
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Source: EIN Presswire

Secondary Macronutrients Market 2020 Industry Trends, Production, Sales, Supply, Demand, Analysis & Forecast to 2026

This report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies

PUNE, MAHARASTRA, INDIA, May 4, 2020 /EINPresswire.com/ — Secondary macronutrients are often used in gardening to help plants that are in distress while boosting their overall health and growth. The main secondary macronutrients include magnesium, sulfur, and calcium.
Asia Pacific is projected to be fastest-growing market for secondary macronutrients over the next five years. This is attributed to the high usage of fertilizers in countries such as China, which is the largest producer of lime, sulfur, and magnesite.
Global Secondary Macronutrients market size will increase to 32400 Million US$ by 2025, from 24600 Million US$ in 2018, at a CAGR of 3.5% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Secondary Macronutrients.

This report researches the worldwide Secondary Macronutrients market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Secondary Macronutrients breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

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The following manufacturers are covered in this report:
Nutrien
Yara International
Mosaic Company
Israel Chemicals
K+S
Nufarm
Koch Industries
Coromandel International
Deepak Fertilisers and Petrochemicals
Haifa Chemicals
Sapec Agro Business
Kugler Company

Secondary Macronutrients Breakdown Data by Type
Sulfur
Calcium
Magnesium
Secondary Macronutrients Breakdown Data by Application
Cereals & grains
Oilseeds & pulses
Fruits & vegetables
Others

Secondary Macronutrients Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Regional analysis:
The report provides a comprehensive regional analysis taking various aspects in to account. Here the key players have been identified understanding the strategies applied by them. In concurrence, the partnership level can be analysed, along with the associated factors or scopes to merge. Here the key markets like Asia Pacific, Europe, and the Middle East &amp; Africa has been taken in to account. The report makes prediction of the market up to 2026

NOTE : Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

Table of Contents

Global Secondary Macronutrients Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Secondary Macronutrients Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Secondary Macronutrients Market Size Growth Rate by Type
1.4.2 Sulfur
1.4.3 Calcium
1.4.4 Magnesium
1.5 Market by Application
1.5.1 Global Secondary Macronutrients Market Size Growth Rate by Application
1.5.2 Cereals & grains
1.5.3 Oilseeds & pulses
1.5.4 Fruits & vegetables
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Secondary Macronutrients Production
2.1.1 Global Secondary Macronutrients Revenue 2014-2025
2.1.2 Global Secondary Macronutrients Production 2014-2025
2.1.3 Global Secondary Macronutrients Capacity 2014-2025
2.1.4 Global Secondary Macronutrients Marketing Pricing and Trends
2.2 Secondary Macronutrients Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Secondary Macronutrients Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution
….
8 Manufacturers Profiles
8.1 Nutrien
8.1.1 Nutrien Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Secondary Macronutrients
8.1.4 Secondary Macronutrients Product Description
8.1.5 SWOT Analysis
8.2 Yara International
8.2.1 Yara International Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Secondary Macronutrients
8.2.4 Secondary Macronutrients Product Description
8.2.5 SWOT Analysis
8.3 Mosaic Company
8.3.1 Mosaic Company Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Secondary Macronutrients
8.3.4 Secondary Macronutrients Product Description
8.3.5 SWOT Analysis
8.4 Israel Chemicals
8.4.1 Israel Chemicals Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Secondary Macronutrients
8.4.4 Secondary Macronutrients Product Description
8.4.5 SWOT Analysis
8.5 K+S
8.5.1 K+S Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Secondary Macronutrients
8.5.4 Secondary Macronutrients Product Description
8.5.5 SWOT Analysis
8.6 Nufarm
8.6.1 Nufarm Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Secondary Macronutrients
8.6.4 Secondary Macronutrients Product Description
8.6.5 SWOT Analysis
8.7 Koch Industries
8.7.1 Koch Industries Company Details
8.7.2 Company Description
8.7.3 Capacity, Production and Value of Secondary Macronutrients
8.7.4 Secondary Macronutrients Product Description
……Continued

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NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
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Source: EIN Presswire